Do you agree that collagen intake is necessary, but you don't have the capacity to make smoothies and porridges… but you love coffee!
Collagen for coffee with kaarobi is your easiest way to supplement the necessary collagen reserves. It is the purest, highest quality, high grade hydrolyzed collagen sourced from free-range, grass-fed cattle. Retains the characteristic taste of coffee. When added to black coffee, carob or locust bean gives a slightly chocolate flavor. By adding plant-based milk, the slightly nutty taste of carob comes to the fore. The carob contained in the mixture helps to increase the feeling of fullness, reduce appetite and helps to reduce body weight. After drinking coffee, you will no longer feel an empty stomach! Inulin is a fiber that comes from the chicory plant. Chicory has a high fiber content of 85% and supports heart and blood vessel health. Add value to your coffee in a delicious way!
You can get your daily amount of collagen in a particularly simple and quick way, because you don't have to prepare a separate drink for it. Add just two teaspoons of the product to your morning coffee and enjoy the carob chocolate shade. High-grade collagen for coffee with kaarob does not replace a versatile and balanced diet or a healthy lifestyle.
Collagen in our body
We use the purest, highest quality, high grade hydrolyzed collagen sourced from free-range, grass-fed cattle. The muscle, bone and tissue structure of grass-fed cattle, from which collagen is also made, is healthy and therefore has the best quality characteristics. During hydrolysis, collagen molecules are split into smaller collagen peptides, which are well absorbed, easily assimilated and digested by the body. Collagen is the main structural protein in the body, accounting for 25-35% of total body protein, and is the main component of connective tissue, which plays an important role in the structure of tendons, skin, muscles and bones. As we age, the production of collagen in the body decreases and this manifests itself in the formation of wrinkles, joint pain, increased dryness and loss of elasticity of the skin, and a general decrease in vitality. Collagen reserves are also reduced in athletes by training load, physically hard work, lack of sleep, stress, smoking, excessive sugar consumption and sun exposure, which is why it is necessary to constantly replenish the reserves. To achieve the maximum level of collagen, it is necessary to eat a varied and nutrient-rich diet, but our food can be quite nutrient-poor at times. Therefore, we may not get the collagen we need from food. By the age of 45, the amount of collagen in the body has decreased by 30%, and in order to maintain the necessary level of collagen, its administration should also be included in your daily habits.
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Collagen peptides, inulin, carob powder.
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