Acerola cherry also contains vitamins A, B1, B2, B3, as well as calcium, magnesium, carotenoids, and bioflavonoids. Also, vitamin C ascorbate forms contain valuable minerals such as calcium and magnesium. Vitamins and minerals help each other to be better absorbed during metabolism and amplify each other’s effects. Acerola cherry is high in antioxidants and contains more vitamin C than citruses, black currant, rosehip, and sea buckthorn.
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